![]() ![]() The thickness of the peanut butter cookie dough can make it difficult for the cookie to cook evenly if left in a ball, especially because they do not spread like other cookies, such as chocolate chip cookies, for example. Why do you flatten peanut butter cookies with a fork? When you’re ready to make cookies, let the dough warm up a bit for easy rolling. ![]() ![]() You can make the dough ahead of time and keep it covered in the refrigerator for two days.The powdered mix itself is needed in the dough, not prepared pudding. Do not prepare the vanilla pudding mix.The cookies won’t come out right if you do. Natural peanut butter should not be used in this recipe. Using processed creamy peanut butter will give your cookies a great smooth texture, unlike using natural peanut butter. ![]() If you would like to use butter instead, simply substitute the same amount as the shortening.
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